Fisher Naturals nuts taste just like the ones we crack and eat straight out of the shells. This is a holiday tradition she grew up with that she’s passionate about carrying on.
My Mom has a metal nut cracker and bowl that she sets out around the holidays every year then buys whole nuts to crack open and snack on.
Not only are they of the highest quality, but they’re preservative free and naturally gluten free, too. I’ve been using Fisher Naturals nuts in my recipes for years and years (and years!) now. The recipe for this shredded brussels sprouts salad is sponsored by my very good friends at Fisher Nuts, and highlights their buttery Fisher Naturals Pecan Halves which give each forkful a satisfying crunch and boost of holiday flavor. You can basically shave the brussels sprouts using a knife rendering them super easy to eat raw in this salad. I prefer to thinly slice each sprout with a sharp chef’s knife, vs purchasing a bag of pre-shredded sprouts because the bagged slices are a little too thick to eat raw (they’re great for pan-seared brussels sprouts recipes or roasted brussels sprouts recipes). Yes, you can eat raw brussels sprouts! Brussels sprouts are in the cruciferous vegetable family with broccoli, cauliflower, and cabbage, and are completely fine to eat raw. Shredded brussels sprouts, dried cranberries, chopped pecans, fresh pear, crumbled gorgonzola cheese, and crispy shallots (the STAR of the salad!) are drizzled with the easiest Maple Balsamic Vinaigrette to create a flavorful and healthy fall salad that you’ll go back for more and more and more of. RELATED Apple Orchard Salad with Maple-Dijon Vinaigrette What’s Inside You will remember this salad LONG after taking your last bite! Hurts so (mostly) good.Īnyway, you can pick out and taste every single ingredient in this flavor and texture-packed Thanksgiving-friendly side dish, and the combination of fresh, savory, sweet, creamy, and crunchy is simply divine. Oh wait no, that’s harder than you can possibly imagine. It’s like taking a Peloton class from Jess King. Shredded Brussels Sprouts Salad with ALL the Fixins’įile this fall-themed Shredded Brussels Sprouts Salad under “ better than you can possibly imagine“. Make once and I promise it’ll become an annual tradition! Ok, I can’t promise a Costco holiday planter won’t somehow find it’s way onto my front porch before Thursday, but that’s it! Besides, we should be focusing our attention and efforts on what will undoubtedly become your new favorite holiday side dish ever: Shredded Brussels Sprouts Salad. Thanksgiving should get the attention it deserves!.I don’t want to admit the season that shall not be named is most likely here to stay.A ton of people have used the recent snowfall as an excuse to decorate for Christmas early, but I’m holding out as long as possible because: